Tonight's my first night in a span of nights cooking for myself. BORING. Cooking for two is hard enough (I think I'm only capable of cooking for 4 or more), so cooking for one is nearly unbearable. Tonight I made an easy sauce, and put it with some prepared chicken and garlic ravioli. Wanna see how easy that sauce is?
New recipe from Giuliano Hazan's The Classic Pasta Cookbook
In a saucepan, put a large can (24 ounces) of chopped tomatoes, 6 tablespoons of butter, an onion cut in halves, and a bit of salt. Simmer over low heat until the tomatoes break down and separate from the butter (20-40 minutes). Cook the pasta, and toss the sauce and 4 tablespoons grated parmesan with the pasta.
Total Kitchen Time: 10 minutes
That's it. I might even put this on the list for easy lunches to make in the future. I hope the leftovers freeze okay, because I can't bear to have any more leftovers in the fridge at this point.
Beyond a Reasonable Scout
1 hour ago